
Okay, I have to apologise, as I have noticed that this blog is slowly moving away from what it is supposed to be about. And that is, er, coming to terms with cultural differences of life in the UK.
So I shall start my piece thus: Chocolate over here sucks. "Crisps" (what a poofy thing to call chips anyway) come in strange flavours and the 'fresh' fruit'n'veg is absolute crap. This is something I've known for a while but it has been so obvious that I have just never written a rant about it. Watch me now.
Everything over here seems to be just that bit smaller, more shrivelled, paler and less flavoursome. Okay, I appreciate that the weather has a lot to do with it. In Australia the sunshine breeds bigger, fresher and more robust (that includes the people). In Australia you can feast on apples and tomatoes as big as your head, steaks and prawns the size of small dogs and salads as fresh and springy as, I don't know, a fresh spring.
Here in the UK the food just looks sad (don't worry, I'll stick up for it in a sec). Walk into any Asda supermarket and you'll see a selection of what can only be described as bonsai produce: Fruit that looks as if it should be twice the size, have twice the colour and be three times as varied. I have to say though, it has vastly improved over the years. I mean, before 2003 I couldn't even find sour cream. I don't want to be accused of slagging off the real national foods here, because there are some absolute gems of traditional Scottish dishes that I have become addicted to. Yes, haggis is one of them. Black pudding I can take or leave, thanks. I have never eaten nicer salmon or strawberries in my life. And although the national diet is pretty poor I can safely say that deep fried mars bars (although available if you look) are more of a joke than anything. Everyone associates Fosters lager with Aussies but we know that no-one in Australia actually drinks it.
Anyway my point is that the stuff I was used to buying at Coles in Prahran cannot be touched (or sometimes even found) over here at Sainsbury's. By the way, the Brits are only encouraged to eat 5 portions of fruit and veg (not 5 of each) a day over here. I'm sure in Australia it's almost double that figure, please correct me someone if I'm wrong.
Next and last on the agenda will be an attack on British sweets. Sorry Britain but your lollies really do suck the big one. Cases in point: "UFO's" - thin, disc-shaped (like UFO's, geddit) wafer cases that contain... sherbet. Wow. Like chewing a piece of dusty cardboard. "Jelly Babies": The Australian versions are firm, fruity, flavoursome jubes that make your mouth water. In the UK they're twice the size, covered in icing sugar (*crosses herself*) and are soft, squishy and flavourless. And what's wrong with the normal chip flavours of Cheese and Onion, Chicken or Salt'n'Vinegar? Who in the hell wants Prawn Cocktail, Branston Pickle, Lamb & Mint or Worcester Sauce flavour? Charles Dickens?
Oh, I could go on endlessly. The Picnics have sultanas in them, the donuts taste like cake, the cheesecakes have a sponge base... I can't tell you enough how much I miss southern hemisphere food. I crave Cheezels, I crave Tiny Teddies and Tee Vee Snacks. I crave Sour Cream.
So I shall start my piece thus: Chocolate over here sucks. "Crisps" (what a poofy thing to call chips anyway) come in strange flavours and the 'fresh' fruit'n'veg is absolute crap. This is something I've known for a while but it has been so obvious that I have just never written a rant about it. Watch me now.
Everything over here seems to be just that bit smaller, more shrivelled, paler and less flavoursome. Okay, I appreciate that the weather has a lot to do with it. In Australia the sunshine breeds bigger, fresher and more robust (that includes the people). In Australia you can feast on apples and tomatoes as big as your head, steaks and prawns the size of small dogs and salads as fresh and springy as, I don't know, a fresh spring.
Here in the UK the food just looks sad (don't worry, I'll stick up for it in a sec). Walk into any Asda supermarket and you'll see a selection of what can only be described as bonsai produce: Fruit that looks as if it should be twice the size, have twice the colour and be three times as varied. I have to say though, it has vastly improved over the years. I mean, before 2003 I couldn't even find sour cream. I don't want to be accused of slagging off the real national foods here, because there are some absolute gems of traditional Scottish dishes that I have become addicted to. Yes, haggis is one of them. Black pudding I can take or leave, thanks. I have never eaten nicer salmon or strawberries in my life. And although the national diet is pretty poor I can safely say that deep fried mars bars (although available if you look) are more of a joke than anything. Everyone associates Fosters lager with Aussies but we know that no-one in Australia actually drinks it.
Anyway my point is that the stuff I was used to buying at Coles in Prahran cannot be touched (or sometimes even found) over here at Sainsbury's. By the way, the Brits are only encouraged to eat 5 portions of fruit and veg (not 5 of each) a day over here. I'm sure in Australia it's almost double that figure, please correct me someone if I'm wrong.
Next and last on the agenda will be an attack on British sweets. Sorry Britain but your lollies really do suck the big one. Cases in point: "UFO's" - thin, disc-shaped (like UFO's, geddit) wafer cases that contain... sherbet. Wow. Like chewing a piece of dusty cardboard. "Jelly Babies": The Australian versions are firm, fruity, flavoursome jubes that make your mouth water. In the UK they're twice the size, covered in icing sugar (*crosses herself*) and are soft, squishy and flavourless. And what's wrong with the normal chip flavours of Cheese and Onion, Chicken or Salt'n'Vinegar? Who in the hell wants Prawn Cocktail, Branston Pickle, Lamb & Mint or Worcester Sauce flavour? Charles Dickens?
Oh, I could go on endlessly. The Picnics have sultanas in them, the donuts taste like cake, the cheesecakes have a sponge base... I can't tell you enough how much I miss southern hemisphere food. I crave Cheezels, I crave Tiny Teddies and Tee Vee Snacks. I crave Sour Cream.
